Plant-based meals are no longer just a niche option—they're becoming a staple in corporate catering. With more people adopting vegetarian and vegan diets, the demand for delicious, plant-based options is skyrocketing. Here at Artizan, we provide a wide variety of plant-based proteins, from chickpea curries to jackfruit tacos, replacing traditional meat dishes. These meals aren’t just for vegetarians; they're gaining popularity among all employees who are looking for lighter, healthier options that don’t compromise on flavour.
GLOBALLY INSPIRED MENUS
As companies become more diverse, so do their culinary preferences. In 2024, globally inspired menus have continued to trend, bringing the flavours of the world to the office. From Asian fusion bowls to Mediterranean mezze spreads, catering companies are offering a wide array of international dishes that cater to diverse tastes and dietary needs. Here at Artizan, we pride ourselves on bringing these menus to life for our clients with various weekly pop ups, letting our clients experience a taste of the world with new exciting cuisines each week. These menus not only provide variety but also offer an opportunity for employees to explore new cultures through food.
SUSTAINABILITY ON A PLATE
Sustainability isn’t just a buzzword, it’s a necessity. In 2024, corporate catering has increasingly focused on eco-friendly practices. This includes everything from sourcing local, organic ingredients to reducing food waste with portion control and composting initiatives. Sustainable packaging, such as biodegradable containers and reusable cutlery, are also common. At Artizan, sustainability is at the core of our ethos with all our ingredients being locally sourced or sourced across Ireland. Companies are recognising that their food choices reflect their values, and employees are more likely to appreciate and engage with catering that’s environmentally conscious.
FUNCTIONAL FOODS FOR FOCUS
As the connection between diet and cognitive function becomes clearer, functional foods, those that offer health benefits beyond basic nutrition are becoming a significant trend in corporate catering. Think omega-3 rich salmon salads, antioxidant-packed berry bowls, and brain-boosting nuts and seeds. At Artizan, our pop ups are filled with nutritious and delicious goodness for all our clients to enjoy. These meals are designed to enhance concentration, reduce stress, and keep energy levels steady throughout the workday.
CUSTOMISABLE MEALS
In 2024, personalisation is key. Employees love meals that cater to their individual preferences and dietary requirements. Customisable meals like build-your-own salad bars and sandwich stations are becoming a popular option in corporate catering and something that here at Artizan we are constantly implementing within our catering service. This trend allows employees to choose exactly what they want to eat, ensuring that everyone, from the gluten-free to the keto followers, can enjoy a satisfying meal. It’s not just about preference, it’s about empowerment and giving employees control over their nutrition!
