FROM HUMBLE BEGINNINGS
Artizan started out as a small gourmet sandwich shop with its first store opening on Leeson Street back in 2005. Today, it has developed into a boutique catering company which provides a full service offering to the corporate and private sector.
It remains true to its original concept of offering high quality food using only the freshest, natural ingredients teamed with innovative recipes and a dedication to great food.
We proud to offer top quality produce, made by our experienced chefs to you at Stripe.
BREAKFAST
The breakfasts we create in our Artizan kitchens focus on locally sourced produce from farmers and growers throughout Ireland like Bord-Bia approved free-range Irish eggs & 100% Irish pork sausages. This produce coupled with nutritionally balanced recipes create delicious and nutritious breakfasts to keep you fuelled throughout the day.
BREAKFAST SERVED FROM 8AM-9.30AM DAILY
LUNCH
Our lunches focus on whole grains, legumes, lean meats and vegetables, along with reduced sugar options and healthy fats used in moderation. We promote plant-based proteins in line with our sustainability goals and provide full nutritional information on all our menus. Full all-day sandwich & salad bar is available. Fancy toasting your sandwich? Our staff will happily toast your sandwich between 8am and 2pm daily.
LUNCH SERVED FROM 12PM-2PM DAILY
DINNER
Our dinner focuses on the same natural and healthy food principles with two main meal options, sides and salad to keep you going throughout the evening.
DINNER SERVED FROM 6PM-7PM DAILY
PANTRY
We create a bespoke snacking solution for you at Stripe which focuses on a range of fresh & healthy snack & drinks and of course some tasty treats too!
OUR PANTRY PROGRAMME IS GUIDED BY FOUR PRINCIPLES:
OUR PANTRY PROGRAMME IS GUIDED BY FOUR PRINCIPLES:
We promote a range of snacks that ensure slow-releasing energy to fuel happy & healthy workplaces and sustain staff through the day.
We work with local farmers and artisan suppliers to provide clients with an exciting selection of snacks, while always promoting sustainability.
We incorporate zero waste policies in all our snack development, wherever possible and all our in-house snack packaging is 100% compostable.
We help educate teams to understand the choices available and what works best for them and the environment.
We use technology to ensure best practices and improve the customer experience while also providing real time information to our clients.
We are proud members of Bord Bia's Origin Green sustainability programme and are Ecovadis Silver medal awarded for our sustainability efforts.