Gluten Free Biscuits (40%), Chocolate (SOYA) (30%), 100% Vegetable non-hydrogenated Margarine, Golden Syrup, Marshmallows (5%), Natural Caramel Flavour. Biscuits made with glutenfree flour (rice, potato, maize, buckwheat, tapioca), 100% Vegetable margarine, Sugar, Raising Agents: Mono calcium phosphate, & sodium bicarbonate, Stabiliser: xanthan gum. Margarine contains: (Vegetable oils (Rapeseed, Palm - from sustainable sources), Water, Salt, Emulsifier (E475), Colours (Anatto, Curcumin), natural flavouring). Chocolate contains (sugar, cocoa mass, cocoa butter, emulsifier-SOY lecithin, natural vanilla. Marshmallows contains (Glucose-Fructose Syrup, Sugar, Dextrose, Carrageenan, Maize Starch, Rice Protein, Natural Colours (E162: Beetroot, E171), Natural Flavour: Vanilla, Emulsifier: E452).