At Artizan, we believe that great food doesn’t have to come at a cost to the planet. That’s why we’ve embraced zero waste cooking to make a positive impact. From creative ingredient use to thoughtful menu planning, we’re showing how a little innovation can go a long way in reducing waste and deliver...
In recent years, there has been a notable shift in dietary choices as more people are embracing the benefits of plant-based foods. Whether motivated by health concerns, environmental consciousness, or ethical considerations, the transition to a plant-based diet offers a myriad of advantages that ext...
Reducing food waste is now more important than ever with current household food waste estimated to be a whopping 250,000 tonnes per annum according to the Environmental Protection Agency. The average Irish household is throwing out 150 kg of food waste each year, that’s almost €700 of...
